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Integrated Membrane Operations

by Alfredo Cassano, Enrico Drioli, Carla Brazinha, Catherine Charcosset, Carmela Conidi, Joao G. Crespo, F. Petrus Cuperus, Sirshendu De

Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. This book deals with this topic.

FORMAT
Hardcover
LANGUAGE
English
CONDITION
Brand New


Publisher Description

This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.

Author Biography

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

Long Description

This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.

Details

ISBN3110284677
Short Title INTEGRATED MEMBRANE OPERATIONS
Language English
ISBN-10 3110284677
ISBN-13 9783110284676
Media Book
Format Hardcover
Pages 375
Year 2013
Publication Date 2013-12-12
Subtitle In the Food Production
Imprint De Gruyter
Place of Publication Berlin
Country of Publication Germany
Illustrations 200 Illustrations, black and white; 50 Illustrations, color; 50 Tables, black and white; b/w line drawings; color line drawings
Author Sirshendu De
Publisher De Gruyter
Alternative 9783110285666
Edited by Enrico Drioli
DEWEY 664.02
Audience Professional & Vocational

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