Explore the fascinating world of oils and fats with this informative and comprehensive textbook, "The Chemistry of Oils and Fats: Sources, Composition, Properties and Uses" by Frank Gunstone. Published by Wiley & Sons, Incorporated, John, this hardcover book has 304 pages filled with valuable information on the subject of chemistry.

This textbook covers a wide range of topics, including the sources and composition of oils and fats, their properties, and their many uses. It is written in English and measures 9.6 inches in length, 6.5 inches in width, and 0.8 inches in height. With its detailed content and well-written prose, this textbook is a must-have for anyone interested in the field of chemistry.

Book has very little writing in pencil, see pictures.