Hungarian Raw Minced Garlic Food Seasoning Paste Cream Set
Content of the set: 24 x 80g (24 x 2.8 oz) tubes of raw minced garlic paste
The unflavored minced garlic is one of the best options for making a delicious meal that is spiced with a really garlicky flavor, even if we don’t have fresh garlic cloves at our disposal.
A lot of us have already thought about how good it would be to just put the garlic in our meals. If we didn’t have to peel, cut or crush it, just put it in the food as it is without all the hassle. Although there are many options available on the market for solving this problem, the real garlic taste is still hard to come by. This is one of the reasons why we are afraid to buy such products, which is completely understandable, although not all of these products are off base, so let’s put our prejudices aside.
So we’d like a really good taste, minus the aftertaste. We also thrived to achieve this when we developed this product.
The unflavored minced garlic is one of the best options for making a delicious meal that is spiced with a really garlicky flavor, even if we don’t have fresh garlic cloves at our disposal.
This spice contains 61% of clean unflavored garlic grist, besides which it consists of salt, sunflower oil, water, thickener, preservatives that are degraded by heat. In case of dosing two rounded teaspoons of it qualifies as two medium sized garlic cloves when it comes to flavoring.
It is perfect for replacing fresh garlic in any case, due to its unfalsifiable and outstanding quality.. The only thing that requires extra attention is the aforementioned dosing, so that we can reach the expected result.
One of its advantages is that it is minced and salted, so the product can be easily and swiftly used for cooking and for everyday flavoring. Thus, it is an excellent choice for flavoring meat dishes, soups, pasta dishes, or in some cases salads, in case we thrive to create a very distinct and definite garlicky taste in the kitchen.
Try it out and experience that with our products flavors are preserved in their original variation!
Ingredients:
Garlic 61%, water, edible salt, sunflower oil, antioxidants (ascorbic acid), thickener (xanthan gum), preservatives (potassium metabisulfite, sorbic acid).
The allergenic ingredients are highlighted!
Usage:
A lot of us have already thought about how good it would be to just put the garlic in our meals. If we didn’t have to peel, cut or crush it, just put it in the food as it is without all the hassle. Although there are many options available on the market for solving this problem, the real garlic taste is still hard to come by. This is one of the reasons why we are afraid to buy such products, which is completely understandable, although not all of these products are off base, so let’s put our prejudices aside.
So we’d like a really good taste, minus the aftertaste. We also thrived to achieve this when we developed this product.
The unflavored minced garlic is one of the best options for making a delicious meal that is spiced with a really garlicky flavor, even if we don’t have fresh garlic cloves at our disposal.
This spice contains 61% of clean unflavored garlic grist, besides which it consists of salt, sunflower oil, water, thickener, preservatives that are degraded by heat. In case of dosing two rounded teaspoons of it qualifies as two medium sized garlic cloves when it comes to flavoring.
It is perfect for replacing fresh garlic in any case, due to its unfalsifiable and outstanding quality.. The only thing that requires extra attention is the aforementioned dosing, so that we can reach the expected result.
One of its advantages is that it is minced and salted, so the product can be easily and swiftly used for cooking and for everyday flavoring. Thus, it is an excellent choice for flavoring meat dishes, soups, pasta dishes, or in some cases salads, in case we thrive to create a very distinct and definite garlicky taste in the kitchen.
Try it out and experience that with our products flavors are preserved in their original variation!
Ingredients:
Garlic 61%, water, edible salt, sunflower oil, antioxidants (ascorbic acid), thickener (xanthan gum), preservatives (potassium metabisulfite, sorbic acid).
The allergenic ingredients are highlighted!
Usage:
To flavor Hungarian dishes prepared in the traditional way, we recommend adding 1 teaspoon (approx. 16 g) of Garlic Cream to 4 servings. If you do not add more salt to the food, this quantity covers 8% of the daily salt intake value for one person.
Storage:
At a maximum of 25 °C protected from light. Pantry or in the refrigerator.
At a maximum of 25 °C protected from light. Pantry or in the refrigerator.
Country of Origin: Hungary (Europe / EU)
