Kotanyi Spicy Sea Salt with Chili and Garlic with Easy Use Grinding Head

Content of the set: 12 x 72g (12 x 2.5 oz) spicy sea salt



Elevate your sea salt with a touch of heat. This Kotányi blend combines the finest sea salt with flavorful chili and aromatic garlic.

This sea salt comes from the Croatian island of Pag, imparting natural, delightful aromas to your dishes when added during cooking. Place it on the table and grind it fresh over your food.

For those who appreciate spicy flavors, we recommend trying this chili and garlic-infused sea salt. Just a few twists, and the taste and aroma of chili and garlic are released into your awaiting dish, enhancing its flavor.

Use this piquant Kotányi spice mix to add a unique touch to your familiar dishes or to emphasize the spicy flavors! It's a perfect choice for seasoning fish, meats, vegetables, and pasta dishes.


When to add salt to the food? 

A general rule is to add salt to the food as late as possible. This is important because if we salt the food too early, the result may be too salty due to evaporating liquids during cooking. Therefore, it's best to serve salt and pepper alongside the dish.

Storage:

Keep in a dry, cool place, protected from light.

Ingredients:
 
Iodized sea salt (sea salt, potassium iodide), (6%) chili, (5%) garlic.

Allergens:

May contain traces of gluten-containing cereals, mustard, sesame seeds, soy, milk, eggs, celery.

About Kotányi:

Expertise in spices for over 140 years. Since 1881, we've been working to create perfect spices. In our selection, you'll find various high-quality salts, ranging from the brilliant, bluish Persian salt to sea salt from the Adriatic Sea and all the way to the orange-hued Himalayan salt from North Pakistan.

Country of Origin: Hungary (Europe / EU)