Grill marked T-bone steaks drizzled with fruity olive oil and lemon juice. A platter of spicy. sticky spareribs on a backyard picnic table. A spit-roasted chicken served on the deck on a warm July evening. This information packed volume begins with descriptions of grilling equipment and cooking techniques including a discussion of the differences between cooking over charcoal and gas. Also included is a how-to of every stage of the grilling process. 

More than 130 recipes follow. all of which include individual instructions for gas and charcoal grills and offer a wealth of appetizing ideas - both traditional and innovative - for grilling meats, poultry, seafood. and vegetables. Recipes from other countries are included as well.

A glossary, a section on basic culinary techniques, and a collection of favorite rubs. marinades and sauces for the grill complete this indispensable volume, leaving the reader fully prepared to fire up the grill!

Retail:$34.95