GAI CHOY

(Asian Mustard Greens +100 seeds)

Always wanted to grow your own asian vegetables, then Gai Choi/Gai Choy is an easy

 to grow and enables you to produce kilos of your own fresh produce.  

Eat them fresh, sautee them, boil them fry or pickle them!

Mustard greens, like other dark leafy greens, are packed with lots of fiber, vitamin B, and

 antioxidants that have a lot of health benefits. When fermented and pickled, mustard

 greens have the added benefits of healthy gut bacteria.

When to sow

Temperate zones: sow in early spring or wait until all frost danger has passed and the soil is warm. Generally, if starting seeds inside then begin a few weeks before the last expected frost date in your area. By sowing early there will be time for a decent crop to be produced before the first frost in winter.

Subtropical zones: sow during March to October in frost-free areas.

Tropical zones: sow during late April to July.

WHAT WILL I RECEIVE

You will receive one packet of seeds, with a generous

 number of seeds (100) or more seeds in the packet.

Seed Depth: Plant seeds 5 mm deep in seed trays or directly into the garden

 bed 2 weeks before the last frost is expected.

 Space between plants: Space plants about about 15 cm apart. Space rows

 15-30 cm apart.

POSTAGE

Yes! We do combine postage on our items!

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