Blue Lotus Hand Picked Dried Flower 100% Natural Ceylon Nymphaea Caerulea 

Blue lotus (Nymphaea caerulea) has been historically used for its mild psychoactive and relaxing effects. While there isn't a traditional herbal drink recipe specifically for blue lotus, you can create a tea or infusion with the dried flowers or extract. Keep in mind that the effects can vary from person to person, and it's essential to use caution and moderation.

Here's a simple recipe for making a blue lotus herbal drink:

Ingredients:

Dried blue lotus flowers or blue lotus extract

Hot water

Honey or sweetener (optional)

Lemon or lime (optional)

Instructions:

Measure the Blue Lotus:

Use approximately 5 grams of dried blue lotus flowers per cup of water. If you have a blue lotus extract, follow the recommended dosage on the product packaging.

Boil Water:

Heat water to just below boiling point. You can use a kettle or heat water on the stove.

Prepare Blue Lotus:

Place the dried blue lotus flowers or extract in a teapot or a heat-resistant container.

Pour Hot Water:

Pour the hot water over the blue lotus flowers or extract.

Steep:

Let the mixture steep for about 10-15 minutes. This allows the active compounds to infuse into the water.

Strain:

Strain the liquid to remove the solid parts, leaving you with a clear blue lotus tea.

Optional Additions:

If desired, you can add honey or another sweetener to taste. A squeeze of lemon or lime can also enhance the flavor.

Enjoy:

Drink the blue lotus tea slowly and observe its effects. It is recommended to start with a small amount and gradually increase if needed.

It's crucial to note that the effects of blue lotus can be subtle, and individual responses may vary. Additionally, it's advisable to consult with a healthcare professional before trying any herbal remedies, especially if you have existing health conditions or are taking medications.

Remember to be mindful of the legal status of blue lotus in your area, as regulations regarding its use can vary.

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