The Pasta Man | Mateo Zielonka | 2021 | englisch
The Art of Making Spectacular Pasta - with 40 Recipes
Autor: Mateo Zielonka
Format: gebunden
Seitenanzahl: 158
Verlag: Quadrille Publishing Ltd
Erscheinungsdatum: 20211018
Sprache: englisch
Genre: Importe
Region: Italien
Höhe in mm: 21
Länge in mm: 228
Breite in mm: 177
Gewicht in g: 636
Beschreibung
"Striped, spotted, red and green and black, and every shape imaginable, The Pasta Man, Mateo Zielonka, makes the most spectacular, most original pasta you've ever seen. With over 100,000 Instagram followers loving his pictures and therapeutic videos of pasta-rolling, Mateo's pasta is prettier than a picture. Now in The Pasta Man, Mateo reveals for the first time how you too can make his incredible, beautiful creations. With 'how to' sections guiding you through every shape and effect, from spots and stripes (using all natural colouring), lasagne sheets and pappardelle, ravioli, tortellini and other spectacular shapes and filled pastas, he then offers over delicious 40 recipes in which to hone your new pasta skills. Illustrated with stunning photography and clear step-by-step instructions, let yourself be guided by a master and make your own pasta a work of art."--Publisher's description.
Portrait
Mateo Zielonka, aka The Pasta Man (dubbed so by his Instafans), is chef at 180 The Strand, a collaborative studio and arts space with Soho House. He also heads up The Store X kitchen with his own pasta space. Polish-born, he has worked in London for 6 years including time at Padella and Polpo. He also teaches pasta classes. You can find some of his pasta videos on Food52, The Feedfeed and Designmilk.
"Striped, spotted, red and green and black, and every shape imaginable, The Pasta Man, Mateo Zielonka, makes the most spectacular, most original pasta you've ever seen. With over 100,000 Instagram followers loving his pictures and therapeutic videos of pasta-rolling, Mateo's pasta is prettier than a picture. Now in The Pasta Man, Mateo reveals for the first time how you too can make his incredible, beautiful creations. With 'how to' sections guiding you through every shape and effect, from spots and stripes (using all natural colouring), lasagne sheets and pappardelle, ravioli, tortellini and other spectacular shapes and filled pastas, he then offers over delicious 40 recipes in which to hone your new pasta skills. Illustrated with stunning photography and clear step-by-step instructions, let yourself be guided by a master and make your own pasta a work of art."--Publisher's description.
Portrait
Mateo Zielonka, aka The Pasta Man (dubbed so by his Instafans), is chef at 180 The Strand, a collaborative studio and arts space with Soho House. He also heads up The Store X kitchen with his own pasta space. Polish-born, he has worked in London for 6 years including time at Padella and Polpo. He also teaches pasta classes. You can find some of his pasta videos on Food52, The Feedfeed and Designmilk.