Publisher Description

This collection of reading and essays on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research.

Author Biography

Babette Babich, Fordham University, New York City, USA.

Review

"This book edited by Babette Babich is a welcome addition to scholarship focusing on Hume's famous piece on aesthetics." Stephanie Ross in: Notre Dame Philosophical Reviews, 04.06.2022,

Details