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The Food and Cooking of Thailand
by Judy Bastyra, Becky Johnson
A beautiful guide to one of the world's finest cuisines: ingredients, techniques and recipes.
FORMAT
Paperback
Paperback
LANGUAGE
English
English
CONDITION
Brand New
Brand New
Details
ISBN1843097192
Publisher
Anness Publishing
Year
1999
ISBN-10
1843097192
ISBN-13
9781843097198
Format
Paperback
Publication Date
1999-12-31
Imprint
Hermes House
Place of Publication
London
Country of Publication
United Kingdom
Media
Book
Author
Becky Johnson
Pages
256
Subtitle
Explore an exotic cuisine in over 180 authentic recipes
Illustrations
700 colour photographs
DEWEY
641.595
Short Title
The Food and Cooking of Thailand
Language
English
UK Release Date
1999-12-31
AU Release Date
1999-12-31
NZ Release Date
1999-12-31
Audience
General
