This vintage Women's Institute leaflet from September 1950 is a must-have for any cheese lover and food enthusiast. Filled with delicious cheese recipes and cooking tips, this small-holders cheese leaflet is a valuable addition to any cookbook collection. The English language leaflet features an unknown author and covers a variety of cheese-related topics, including the history of cheese, cheese-making techniques, and cheese pairings with different foods. Perfect for collectors and anyone looking to expand their culinary knowledge, this leaflet is in excellent condition and ready for its next owner. From cheddar to brie, this leaflet is packed with information about different types of cheese and their uses in cooking. Don't miss out on the chance to own this rare piece of culinary history.