Bayou Wooden Roux Spoon is ideal for making roux, sauces, and gravies. The 12-in handle reaches into corners, along edges, and bottom of pots. Blunt-end ideal to stir and scrape. Perfect complement to Bayou cast iron, Dutch ovens, and stockpots.

Features & Benefits:

• 12-in Wooden Handle 
• Blunt end to stir roux, sauces, and gravies
• Beech Hardwood
• Ideal for shrimp creole, gumbo, and etouffee