Lot includes:

1.      1968 (1^st Ed). Treasured Seafood Recipes and Cooking Secrets of the Bayou: compiled by Mobile County News

2.      1971 Fisherman’s Wharf Cookbook – Barbara Lawrence Nitty Gritty Productions

3.      1978 The Book of Chowder – Richard J. Hooker (chowder recipes from the 1700s to the 1970s)

4.      1980 (2^nd Printing, 1^st 1979) Tony Chachere’s Micro-Wave Cajun Country Cookbook edited by Ruth Comingore

5.      1981 (1^st Printing) Galley Greats from All the States – National Fisheries Institute

6.      1982 (13^th Printing, 1^st 1976) River Road Recipes II: A Second Helping by the Junior League of Baton Rouge, Inc.

7.      1983 (2^nd Printing of First Edition 1980) The Simply Seafood Cookbook of East Coast Shellfish – R. Marilyn Schmidt

8.      1983 (First Edition) The Underwater Gourmet – Best Seafood Recipes from Florida’s Best Restaurants – LaFray Publishing Co.

9.      1984 (2^nd Printing, 1^st 1980) The Simply Seafood Cookbook of East Coast Fish – R. Marilyn Schmidt

10.  1989 (1^st Printing) Sea to Shore Caribbean Seafood Cookbook: Caribbean Charter Yacht Recipes – Captain Jan Robinson

11.  1996 (2^nd Printing, 1^st 1991) Cooking New Orleans Style – Women of All Saints’ Episcopal Church

Seafood recipes for... forever!  Books are clean without writing although covers may show wear and some book may show some slight yellowing of the page edges.  Thank you for looking!