Some shelf wear and discoloration of inside covers. Otherwise very clean.

This limited edition cookbook titled "Savory Secrets" is a must-have for cooking enthusiasts. Written by the Runnels School in Baton Rouge, Louisiana, this cookbook features over 400 pages of delicious Cajun and Creole recipes that will leave your taste buds wanting more.

With a spiral-bound format, this hardcover book is easy to use and navigate through. It includes recipes for appetizers, entrees, side dishes, and desserts, all written in English. The book was published in 1998 and is categorized under "Books & Magazines" and "Books". Get your hands on this gem today and start cooking up a storm!