These annual plants with creeping shoots produce an abundance of round, edible fruits weighing between 200-500g. Each pumpkin features a cream-colored exterior with green stripes and dots, while the juicy orange flesh inside is exceptionally sweet and delicious.

To grow Sweet Dumpling Pumpkins, sow the seeds in seedling cassettes or 5-6 cm pots in April. Alternatively, you can sow the seeds directly in the open field in May or early June, ensuring they receive plenty of sunlight. Plant them in humus-rich soil with a spacing of 120-140 cm between each plant.

Harvest these decorative pumpkins in September, perfect for use in floristry or as room decorations. The vines can grow up to 2 meters long, making them ideal for planting on verandas, pergolas, or fences.

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