Typical Values | when made up as instructed Per 100g | when made up as instructed Per cup | %RI* |
---|---|---|---|
Energy | 146kJ | 368kJ | |
34kcal | 87kcal | 4% | |
Fat | 0.7g | 1.8g | 3% |
- of which saturates | 0.2g | 0.5g | 2% |
Carbohydrate | 6.5g | 16.3g | 6% |
- of which sugars | 4.0g | 10.2g | 11% |
Fibre | 0.2g | 0.5g | |
Protein | 0.5g | 1.2g | 2% |
Salt | 0.5g | 1.1g | 19% |
*RI per serving. Reference intake of an average adult (8400kJ/2000kcal) |