This limited edition lot includes three Mercedes Vidrine Acadian Cajun Cookbooks:

- acadian meat and fish recipes

- unusual Acadian recipes for the sweet tooth

- Acadian recipes for Christmas dinners and desserts

all cookbooks have shelf wear, writing on inside covers. The spine is broken into places or the Christmas cookbook. The spine is bent on the yellow sweet tooth color. Please look carefully at photos.

Published in 1975, these paperback books are in English and are spiral bound. The cookbooks showcase the unique style of Cajun and Southern cooking, with a focus on delicious and authentic recipes.

The books are perfect for those interested in cooking, particularly those who enjoy Cajun and Southern cuisine. The lot is a great addition to any collection of cookbooks, and the vintage aspect adds a touch of nostalgia to any kitchen. Don't miss out on this opportunity to own a piece of culinary history!