This is a rare find for any cooking enthusiasts out there - Julia Child's Mastering the Art of French Cooking, Volume 1 from 1961 and Volume 2 from 1970. This hardcover book set is a must-have for anyone interested in French cooking, with its detailed instructions and beautiful illustrations by Sidonie Coryn.

Published by Alfred A. Knopf in New York, this original edition is a collector's item that will surely impress any book collector or Julia Child fan. The book set includes the original English language text and is in its original form without any modifications. This is a great addition to any antique or collectible book collection.

These are in excellent original condition.

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