Good vintage condition with some shelf wear.

This limited edition cookbook titled "Cooking With Class" is a must-have for any cooking enthusiast. Written by the South Lafourche High School, this spiral-bound paperback features 149 pages of delicious recipes that will transport you to the American Southeast.

The book is independently published and written in English, with a focus on Cajun and Creole cuisine. It includes recipes for all occasions, from traditional dishes to modern interpretations, and is perfect for anyone interested in cooking and food. This unit comes with one cookbook and is a great addition to any book collection. I