Good vintage condition with some shelf wear. Please note that the top 2 rings on the binding are bent.

This limited edition cookbook, titled "Cooking With Class II" and authored by South Lafourche High School, is a spiral-bound paperback with 134 pages. It features dishes from the American Southeast, specifically from Galliano, Louisiana, and is published independently. The book is written in English and includes topics such as cooking and food.

The book is perfect for those who are interested in Cajun and Creole cuisine, as it includes various recipes and ingredients from the region. The publication year and unit type are unknown, but the book is a great addition to any cookbook collection.