OAT Base (Water, OAT (10%)), Sunflower Oil, Chicory Root Fibre, Pea Protein, Acidity Regulator (Potassium Phosphates), Sea Salt, Vitamins (B2, B12, D2)

Instructions for Baristas: Steam to a maximum of 65°C. Hot, cold & cold brew Do not re-steam. Shake well and refrigerate before use. Instructions for At-Home Coffee Lovers: 1. Keep Me Cool - I work best chilled. 2. Pop me in your Milk Frother or a Pan to heat. 3. Heat me up to 65°C Max. 4. If using a Pan. Foam Up with a hand mixer until I double in size, then tap the pan to Pop the air bubbles. 5. Your Fabulous Foam is ready to pour into your coffee. Now's your chance to shine and show off those Latte Art skills!