With its stunning crimson blooms and striking red calyxes, this tropical plant is as much an ornamental gem as it is a culinary treasure. Native to various regions of the world, Roselle Hibiscus is known for its tangy and refreshing taste, making it a perfect ingredient for teas, jams, sauces, and more. Simply steep the dried calyxes to create a vibrant red herbal infusion bursting with tart and floral notes. Easy to grow and requiring minimal care, this versatile plant will enchant your senses and bring a touch of exotic elegance to your outdoor space. Embark on a botanical adventure with Roselle Hibiscus and unlock a world of flavor and visual splendor. Available now for your gardening pleasure.
Ideal Temperature: the range of 70°F to 95°F (21°C to 35°C). It thrives in warm and tropical climates, but it can also be grown in cooler regions as an annual plant during the summer months.
How to care?
Plant Roselle Hibiscus in a location that receives full sun for at least six hours a day. Keep the soil consistently moist, but avoid overwatering. Before planting, amend the soil with compost or well-rotted manure. Additional fertilization may not be necessary if the soil is already rich. However, if needed, use a balanced organic fertilizer during the growing season. Harvesting calyxes when they are fully developed and have turned deep red. This usually occurs around 10 to 12 weeks after planting.
Enjoy Gardening!