Size's available:

6" x 3" Square Cake Pan LB - 14063
7" x 3" Square Cake Pan LB - 14073
8" x 3" Square Cake Pan LB - 14083
9" x 3.25" Square Cake Pan LB - 14093
10" x 3.25" Square Cake Pan LB - 14003
11" x 3.5" Square Cake Pan LB - 14013
12" x 4" Square Cake Pan LB - 14023
14" x 4.25" Square Cake Pan LB - 14043

Alan Silverwood manufacture bakeware fromAlsil, a high quality alloy which has been anodised to produce a smooth, easy clean finish. Alsil does not need to be seasoned before first use. An initial wash in warm soapy water is all that is required.
Various fats and oils may be used to "grease" the pans. Which one is best depends largely on the recipe being prepared, but here are a few basic hints:
For Pastries:
Usually no grease required, as the fat in the pastry itself will do the job. However, unsalted butter should not affect flavour and may improve release.
For Sponge Cakes:
Grease with unsalted butter. A light dusting of plain flour (knock-out after dusting) will also help, though this will create a light golden crust which may not suit some recipes.
Also excellent results with ground-nut oil, applied as a thin film with kitchen paper.
IMPORTANT NOTE:Alan Silverwood have made extensive enquiries about ground-nut-oil in relation to nut allergies. Our understanding is that PURE ground nut oil will not affect sufferers. However, we cannot currently recommend it as totally safe.

GENERAL

Lard is an excellent release agent and can be used in most circumstances. (Avoid if baking for vegetarians).
Olive Oil: Although many savoury recipes include olive oil as an ingredient, it is a poor release agent and if used to grease pans may build-up to form a sticky film which is difficult to remove. AVOID.
Commercial release sprays:
There are several cooking release sprays on the market, often available in aerosol form. Although apparently designed to be used on bakeware, after frequent use some of these sprays will build-up a residue which will spoil the release properties of bakeware (even causing traditional PTFE non-stick to fail). We do not currently recommend any commercial release spray.

After Use

After use, wash in warm, soapy water, rinse and dry. Avoid using sharp utensils and knives. Cooking with certain fats and oils may produce a light discolouration on the surface of the pan. This is quite normal, and is not hazardous to health. Some professional chefs encourage a 'patina' of this nature to build-up on their bakeware.

NOT SUITABLE FOR DISHWASHERS
In common with many high-quality products, anodised bakeware should never be put in the dishwasher. Some dishwasher detergents contain caustic cleaning agents which may chemically attack and damage the surface of your pan irreparably. Similarly, avoid the use of oven-cleaners and other harsh chemical cleaning agents.

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