Xinyang Maojian is one type of green tea that originally was produced in mid China. The name can be divided into two parts that are associated with two aspects: "Xin Yang", the first part, is the Xinyang city in Henan, China that produces this type of tea. "Mao Jian" are the words to depict the shape of the tea - "Mao" means tiny fuzz in cup when brewed, "Jian refers to shape of tea leaves: sharp, full young leaves.

Xinyang has a tea history dated back to 2300 years ago - in 1987, at Gushi County of Xinyang, in a ancient tomb uncovered tea. In the past century, Xinyang Maojian has been considered one of the 10 best teas in China. It has a wide market and popularity in Henan province, where people like to drink it as a relaxing beverage after a busy day.

Xinyang maojian is rich in tea polyphenol, catechinic acid, Vitamin E and flavonoid, etc, which is beneficial to health. Xinyang maojian is aboundant in protein, amino acid, alkaloid, tea polyphenol, organic acid, vitamin A, B1, B2, K, P, PP and water-solubility mineral substance, has the functions of promoting the secretion of saliva or body fluid, clearing away the heart-fire,refreshing oneself, helping to digest, control the atherosclerosis,

Origin:
Located in southern Henan Province, Xinyang is a place with a mild climate and good conditions for growing trees that produce the tea's unique quality: Xinyang tea trees are planted at high altitudes where the weather is clearly divided by four distinct seasons. Many high mountains, such as Mt. Cheyun, Mt. Jiyun, and Mt. Tianyun, also surround the location in order to support environmental humidification and moisture. Moreover, there is an abundance of forests, clouds, rainfall, and a large temperature difference between day and night. These geographical advantages help keep Xin Yang's soil healthy and fertile, while trees more efficiently absorb chemical elements to produce higher quality green tea.

Xinyang Maojian Features:
The appearance of the Mao Jian tea's leaves are commonly known as "hairy tips", a name that refers to the leaves' slightly dark-green color, straight and delicate edges, and thin and firmly rolled appearance with both ends in a pointed shape. The regular length of a Xin Yang Mao Jian tealeaf is about 0.5–1 inches. It also tends to form balls, releasing a rather pungent smell when stored for a long time. It needs air, or the lack of oxygen will release an odor, to make up for the lack of oxygen. Comparing it with other famous types of green tea, Mao Jian leaves are relatively small. After brewing Mao Jiang and pouring the water into a teacup, the aroma will flow into the air and create a peaceful atmosphere.

Brewing Methods:
1. Heat water to 70°C.1. Heat water to 70°C.
2. Preheat teapot and cups.
3. Use 2g of tea (1 dessert spoon) of tea per 200ml of water.
4. Infuse for 3 minutes, then pour out completely.
5. Can be infused at least 3 times.

Tasting Notes:
As elegant in flavour as it is in appearance, Xin Yang Mao Jian is fresh and sweet with absolutely no astringency.

Storage:
Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.