Camu Camu currently holds one of the highest amounts of vitamin C of any fruit and has been used for centuries by the native to fight off cold and flu. The vitamin C levels found in Camu Camu are approximately 45 times more than a single orange and just 1 serve is the equivalent of eating about 45 oranges.
It also contains beta-carotene, protein, thiamin, serine, valine, niacin, leucine and minerals such as potassium, calcium, sodium, zinc, copper, and iron. Being loaded with such powerful amino acids and phytochemicals, camu camu is full of innumerable health benefits. This small sized power fruit possesses antioxidant, emollient, anti-inflammatory and astringent properties.
Camu Camu is effective in treating as well as
preventing various health ailments.
Benefits of Camu-Camu:
Origin: Harvested and freeze dried in Brazil. Packaged with
care in Florida, USA.