Product Description

Fenugreek seeds have a rich, distinct flavour. In Indian cookery it is called methi and is used in 

a huge variety of recipes. Like the aromatic herb that grows from it, fenugreek seeds can really make a flavour difference to your cooking, 

making it an essential for the store cupboard. A good tip for getting the most out of them is to grind them up and added up to dishes as a 

powder.