Shepherd’s purse is popular in Asian cuisine. It can be eaten raw in the salad or cooked in dumplings. Another famous Asian dish is Shepherd’s purse tofu soup. It is very delicious. Shepherd’s purse is an annual plant that reproduces easily because the seeds fall to the ground and remain for several years.
Big-leaf shepherd's purse is an annual herb that likes cool
and cool climates. The adult plant has about 18-20 leaves. The growth period is
75 days, mainly in spring and autumn cultivation, sowing in March to April in
spring and September to October in autumn. Shepherd's purse is used as
stuffing, dumplings, steamed buns or cold salad. It is delicious and rich in
various trace elements needed by the human body. The content of carotene and
iron in shepherd's purse is also the best among vegetables!
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