INCLUDES

Charm and necklace chain in a black velvet jewelry bag. 

You can also choose just the charm alone, to use on your own cord or chain.

SIZE

The charm is about about .945" tall x .354" across (24mm x 9mm)

The necklace chain is offered in your choice of length from 16" to 36" (40cm to 91cm)

MATERIALS

The charm is an antiqued silver zinc alloy casting. The necklace chain and all its components are made with hypo-allergenic Stainless steel. 

ABOUT

A butcher knife or butcher's knife is a knife designed and used primarily for the butchering and/or dressing of animal carcases.

During the late 18th century to mid-1840s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. During this time John Wilson, of Sheffield, England, was a major exporter of this type of knife to the Americans.[1] These knives can be identified by brand markings and the stamp I. Wilson.[2] In the 1830s an American company named J. Russell became the major producer of inexpensive, high quality cutlery. They soon became a name in every household and in the mountain man mythos.

A chef's knife

Today the butcher knife is used throughout the world in the meat processing trade. The heftier blade works well for splitting, stripping and cutting meat. The French chef's knife is a derivation of the butcher knife, and is used as a general utility knife. Other similar meat-cutting knives include the carving knife and the cleaver. The carving knife usually is designed for slicing thin cuts of meat and often has a blunt or rounded point, with a scalloped or granton blade to improve separation of sliced cuts of meat. The cleaver is similar to the butcher's knife, but has a lighter and thinner blade for precision cutting.