eBay

Japanese Damascus Vg10 Steel Chef's Nakiri Santoku Fruit Paring Knife Set

‧PICTURE‧

‧SPECIFICATION‧

● Blade Length	Chef 7.5"+ "Santoku 6.8" +Nakiri 6.3"+ Santoku 4.8"+Paring 3.3" =5 Knives
● Blade Thickness	about 2.0~1.9mm
● Weight	about 1600g (packing)
● Handle Material	Pakka wood
● Hardness	HRc 60-62
● Blade material	Japanese Damascus vg10 Steel
● Present

‧FEATURE ‧

"Good knives are one of the best gifts you can give"　

Chef 7.5"+ Santoku 6.8"+Nakiri 6.3"+ Santoku 4.8" +Paring 3.3" = 5 Knives

● Blade: the delicate lines are formed naturally while forging the Damascus steel repeatedly.

● Edge: with unparalleled toughness and sharpness, a beautiful clean-cut is made instantly.

● Handle: the Full-Tang design with high-quality wood handle is hard and wear-resisting,
the primitive texture of the handle makes
it a perfect match with stripes on the blade.

● This knife is not designed for cutting bones, you will damage the cutting edge, use a heavy chopping cleaver for this purpose.

● To clean use a mild detergent on a soft sponge or a wet cloth.Do not use bleach or put the knife in a dishwasher.

● Use a clean dry cloth to wipe and dry it surface after every use to prevent rust.

● It is better to use sharpening stones rather than a sharpening steel.

● After the knife has been sharpened,cleaned and dried apply a thin coating of oil to the blade.

● This knife is Thin thickness only for Slice, do not hunting, do not bend or distort the blade.

Description:

Japanese vg10 steel is clad with 3 layers of high-carbon steel on each side, producing a 1-layer .
Japan steel high sharpness and retention enable users to cut fish easily and neatly.
The refined sand on the knife not only protects the knife itself but also prevents fish slices from
sticking to the knife.

Professional Japanese cooks usually own their personal set of knives, which are not used by other cooks. Some cooks even own two sets of knives, which they alternate every other day. After sharpening the knife in the evening after use, the user normally lets the knife "rest" for a day to restore its patina and remove any metallic odour or taste that might otherwise be passed on to the food.

"Japanese Steel is better than other Steel. Knives made of normal steel will not hold an edge as long as Japanese knives."
Japanese Damascus kitchen knife designed .

‧PAYMENT ‧

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● Payment must be received within 7 days after the end of auction. We will file an Unpaid Item Dispute with eBay if you do not pay within the 7 days after the end of auction.

‧SHIPPING ‧

International Buyers, Please Note:

1.Import duties, taxes and charges are not included in the item price or shipping charges. These charges
are the buyer's responsibility.

2.Please check with your country's customs office to determine what these additional costs will be prior
to bidding/buying.

● The items free shipping fees.
　

● We ship to Worldwide.
　

● We ship all the items from Taiwan through International Air Shipping and provide you a Tracking Number to check goods.
　

● items usually ship within 1-2 working days of cleared payment.
　

● All countries delivery time：11-14 working days.

‧CONTACT US ‧

If there is any question,please contact us ,we will do our best to provide the best service!

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