Sweet Brazilian coffee beans from South American

Looking for a great coffee for home roasting?

Then look no further that this classic Brazilian Santos coffee bean

These green beans are SCREEN 17/18 size, not the smaller and cheaper 14/16 screen size

The classic natural and pulped-natural Brazil profile is best at Full City to Full City+, tending to be layered with cocoa, tobacco, leather, nutty and rustic sweetness, and have a particular fattiness in the mouthfeel.

Because of these characteristics Brazils are frequently components in espresso blends, but also make for excellent drip and press pot coffee brews for customers looking for something with a little more presence and fairly low acidity

These Brazilian beans have been what they call pulped natural or semi-washed, which have been dried without the skins but with the sticky fruit pulp still stuck to the beans. Typically these pulped natural coffees absorb sweetness from the fruit pulp and are full and sweet in the cup like their dry-processed brethren.

Risks and Rewards of Dry-Processing. When coffee is dried inside the fruit, as most classic Brazil coffees are, lots of things can go wrong. The seed or bean inside the fruit is held hostage, as it were, to the general health and soundness of the fruit surrounding it. If the fruit rots, the coffee will taste rotten or fermented