Compact and colourful design

With a tiny footprint, compact, lightweight and equipped with an ergonomic handle, the Nespresso Inissia coffee machine fits perfectly into any interior design and is available in a full palette of colours to satisfy all tastes.

Espresso and Lungo

There’s virtually no waiting for the machine to warm up before you make your coffee selection.
In just one touch and 25 seconds, the water reaches the ideal temperature to make up to 9 coffees without having to refill the 0.7 L tank.
You can adjust the cup size with two programmable Espresso and Lungo buttons.

High pressure pump

Simple to use, the Nespresso Inissia offers an impeccable barista-style coffee every time, thanks to its simple, one-touch operation and patented extraction system which delivers up to 19 bar pressure.

Energy saving

An energy saving mode automatically switches the machine off after 9 minutes.
The folding drip tray accommodates larger cup sizes, and drops down automatically when you remove your mug to catch drips.

Included 14 Capsules

containing imdividual aromas. Try each Grand Cru to find your favourites.

Nespresso capsule system

The Nespresso capsule system delivers exceptional taste and unique aromas thanks to the preparation of high-quality coffees in hermetically sealed and recyclable aluminium capsules for coffee enjoyment at the highest level.

The Nespresso Club

Order your Nespresso capsules through the Nespresso Club; online, by telephone (24 hours a day, 7 days a week) or in one of our Boutiques. Receive personalized advice and obtain technical support for your machine: whatever you are seeking, the Nespresso Club is with you every step of the way.

The Positive Cup

We believe that each cup of Nespresso has the potential to not only deliver a moment of pleasure but also restore, replenish and revive environmental and human resources. In effect, a cup of coffee that can create a greater value for society and the environment.
This is the Positive Cup vision and continues Nespresso's commitment to sustainability in coffee sourcing and consumption.