Cheesemaking Starter Kit

Today is the time for cheesemaking!

Cheesemaking starter kit contains all the necessary tools for making your own cheese, both white and yellow. You only need basic kitchen equipment and milk from a local store.

For home cheesemaking - the Cheesemaker kit includes all the accessories required to begin your home cheesemaking adventure. Using it, you will be able to make about 10 kg of your own soft (white) and hard (yellow)* cheese.

A complete kit - the kit includes: rennet for making cheese, calcium chloride, a cheesemaking cloth, a cheesemaking wedge, a seasoning mixture, a thermometer, and a cheese mould.

Aromatic and mild cheese - thank to making your own cheese at home you have a guarantee of using only proven ingredients, without any preservatives or chemicals. You can also season your favourite cheese any way you like, either savoury or sweet - with dried fruits and nuts, for example!

Quick and simple preparation of cheese - using out kit, you will have no problems with preparing healthy cheese for yourself, your family, and all your friends, in quick and simple manner!

*Note! Some types of cheese, e.g. Gouda or mould cheese, require purchasing special, dedicated bacteria separately.

The kit includes: rennet for making cheese, calcium chloride, a cheesemaking cloth, a cheesemaking wedge, a seasoning mixture, a thermometer, and a cheese mould.

A brief glossary of  a Young Cheese Maker: 

Microbial Rennet: is a enzyme agent caused the milk turn into solid curd that delicious cheese can be very easily made of. 

Calcium Chloride should be added to milk  to increase cheese production efficiency it improves the consistency and coagulation of milk, simultaneously enriching it with calcium. Its use decreases the loss of fat and casein (main milk protein). Do not overdose the calcium chloride so as to avoid a bitter aftertaste of the cheese.

Cheese Making milk should be low-temerature pasteurized i.e. raw milk pasteurized at 72-74 C for 15s then cool down to 30-31C. Under no circumstances it can be UHT milk. 

Brine preparation method: 40g of salt 2l of water 1 l of whey( the liquids remaining after straining the cheese) 

Spice up this cheese with whatever you want!

It's also the perfect gift idea!