The Natural Baker: A new way to bake using the best natural ingredients by Henrietta Inman:

'A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This how we want to bake now.' Anna Jones, author of The Modern Cook's Year. 'There are very few cookbooks that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henrietta's. Her recipes are inventive, elegant and truly flavourful.' Amy Chaplin, author of At Home in the Whole Food Kitchen.

Format: Hardcover

Publisher: Jacqui Small

Language: English

1911127306 - ISBN-10

978-1911127307 - ISBN-13

9781911127307 - ISBN-13