- Certified Organic by A Bee Organic
- Certified Kosher by Union of Orthodox Jewish Congregations of America
- Suitable for Vegetarians
- Suitable for Vegans
- Non-GMO
About the product:
-
MORE DELICIOUS ANCIENT GRAIN: Organic Black Quinoa is sweeter and more flavorful compared to red and white quinoa grain.
-
FULL OF NUTRIENTS: Organic quinoa gives you protein and fiber. It also contains calcium and iron.
-
EASY TO COOK: Cooking organic black quinoa is easy and will take only about 30 minutes. You don’t need to pre-soak it.
-
GREAT FOR ANY DISH: You can replace almost any type of grain with black quinoa and enjoy how its flavor enhances different recipes.
-
FANTASTIC COLOR: Using organic black quinoa will allow you to make your meals not only nutritious but also enhance how they look.
Product description:
Organic Black Quinoa is a type of quinoa grain that you are sure to love. It’s deliciously sweet and mildly nutty, even more so than more common white and red quinoa. It’s also a bit firmer, which allows for more creative cooking.
Black quinoa is not much different from other types of this ancient grain. However, it’s a little bit more nutritious and flavorful. There is also its vibrant black color to consider. Adding this cooked grain to your dishes is sure to make them not only tastier but also more attractive.
Organic quinoa grain is a good source of protein and fiber. It’s low in calories and fats compared to the majority of other grains. It’s also effortless to cook, and it tastes good even on its own. You can use it to make pilaf and many other dishes. It’s also an excellent ingredient in salads. You can also enjoy sweet black quinoa with some milk and fruits.
How to Cook Black Quinoa Fast
You won’t have to wait long for your delicious serving of organic black quinoa. This grain doesn’t need to be pre-soaked for hours. However, you need to rinse it under running water for 30 seconds or soak for about 5 minutes before you start cooking. It will remove the bitter covering of quinoa grain.
Cook organic black quinoa in a pot using 1 ¾ cups of water for every cup of grain. You’ll need to bring the pot to a boil, add some salt, and reduce the heat to the lowest simmer. Cover the pot right away and let black quinoa cook for 25 minutes without uncovering it. Finally, drain it in a strainer and return fluffed-up grain to the pot. Cover it and leave for 10-15 minutes to rest. Also, you’ll need to fluff up cooked quinoa grain with a fork before serving.
