About Jasmine Green tea:
Jasmine Green Tea is a famous tea in East Asia, enjoyed throughout the day and as an uplifting after-meal tea. This tea's deliciously sweet floral aroma is created through an artisanal tea scenting process. A cup of such a wholesome drink will make you fresh and enjoy the lingering fragrance.
A fragrant jasmine scented green tea, Jasmine tea buds marries the delicate scent of jasmine blossoms. A delicate scenting of a high-grade green tea buds with the scent of jasmine flowers creates this savory white.
Tea buds are harvested in the early spring and stored until the late summer when fresh jasmine flowers are in bloom. Jasmine flowers are picked in the late afternoon when the small petals are tightly closed. The flowers are kept cool until nightfall. In the early evening, when the flowers begin to open, the tea is blended with Jasmine flowers and stored overnight. During the night jasmine flowers open, bloom and release their fragrance into the tea. It takes over four hours for the tea to absorb the fragrance and flavor of the jasmine blossoms. This scenting process is repeated for as many as six times. The result is a very soothing cup, smooth, flavorful green tea with a gentle hint of Jasmine, refreshing and energising. Silver Jasmine is made from premium Fuding Da Bai and Da Hao tea trees grown in Mt Taimu, Fujian. Its taste is mellow and aromatic, pure and heavy.
Fusing the finest hand-picked teas from the high-elevation gardens with gentle, floral tones of Jasmine. The result is a mild and refreshing tea with an alluring aroma. Linger over a cup just once and you'll know that the premium Jasmine green Tea, rich in antioxidants with less caffeine.
Functions of Jasmine Tea
1. Anti-aging.
2. prevention of arteriosclerosis and tooth decay.
3. avoid diabetes.
4. weights- losing and body- strengthening.
Usage:
We recommend using glass-based or porcelain tea ware.
Rinse tea cup and teapot with hot water.
Use about 2.5 - 3 grams of tea leaves (1-2.5 teaspoons) for every 225 ml of water.
Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing.
Gradually increase steeping time and temperature for subsequent brewing. .
Storage:
Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.
Brand | GOARTEA |
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Product | Tea & Infusion |
MPN | Does not apply |
Food Specifications | Caffeinated, Fat Free, No artificial Colouring, No artificial Flavouring, Organic, Preservatives Free, Sugar Free |
Form | Bagged |
Type | Green |
Flavour | Jasmine |
Labels & Certifications | Sugar-Free |
Allergens | Tea |
Expiry Date | 18 Months |
Regional Cuisine/Region | Chinese |