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ANSWERS HELP FOR LEVEL 2 CERTIFICATE IN PREVENTION OF INFECTION
- DISTANCE LEARNING

IF YOU ARE STRUGGLING TO FIND THE TIME TO COMPLETE YOUR COURSE I HAVE DONE ALL THE ANSWERS IN THIS COURSEWORK FOR YOUR REFERENCE. I HAVE OVER 10 YEARS EXPERIENCE WITHIN THE HEALTH AND SOCIAL CARE SECTOR, I AM QUALIFIED TO LEVEL 7 STANDARD IN HEALTH AND SOCIAL CARE. I ALSO HAVE LEVEL 4 AET (CTTLS) AND LEVEL 3 CAVA, I HAVE EXPERIENCE IN TRAINING AND ASSESSING SO YOU KNOW THE ANSWERS I PROVIDE WILL BE TOP QUALITY.

UNITS INCLUDED:

UNIT 1 - Principles of the causes and spread of infection in health care settings

Section 1 Understand how infection is caused
Section 2 Understand how infection can spread
Section 3 Understand the ‘chain of infection’
Section 4 Understand the need to recognise Healthcare Associated Infections (HCAI)

UNIT 2 - Principles of the importance of personal hygiene and health in the prevention and control of infection in health care settings

Section 1 Understand the importance of good personal hygiene in the prevention and control of infection in a workplace setting
Section 2 Understand the importance of effective hand washing
Section 3 Understand the principles of using Personal Protective Equipment (PPE)

UNIT 3 - Principles of decontamination, cleaning and waste management in health care settings

Section 1 Understand the importance of maintaining a clean environment
Section 2 Understand roles and responsibilities in relation to cleaning, decontamination and waste management
Section 3 Know the principles of decontamination
Section 4 Understand the sterilisation process
Section 5 Understand how to safely handle laundry
Section 6 Understandtheprinciplesofeffectivewastemanagement
Section 7 Understand how to safely handle sharps

UNIT 4 - Principles of infection prevention and control in a health care setting

Section 1 The purpose of infection control
Section 2 Regulations, policies and procedures for infection control
Section 3 Roles and responsibilities in relation to infection control
Section 4 The role of risk assessments in infection control
Section 5 Infection control procedures

ALL THE WORK I SELL IS OF MY OWN DOING AND HAS BEEN REGISTERED AS COPYRIGHT, I HAVE NOT COPIED ANYTHING OFF OTHER SELLERS AND DO NOT SELL OTHERS WORK. ALL DOCUMENTS WILL BE SENT OUT WITHIN 24 HOURS IN AN EASY TO FOLLOW PDF DOCUMENT

ALL WORK WILL BE POSTED TO YOUR ADDRESS REGISTERED WITH EBAY ON A CD-R TO COMPLY WITH EBAY POLICY. NOT PROVIDED IN PAPER FORM.

I WOULD LIKE TO MENTION THAT THIS WORK IS FOR YOUR GUIDANCE ONLY, IT SHOULD NOT BE DIRECTLY COPIED AND SUBMITTED, PLAGIARISM MAY RESULT IN YOU BEING DISQUALIFIED FROM THE COURSE OR HAVING TO DO YOUR WORK AGAIN.

ANY QUESTIONS ON THIS COURSE OR ANY OTHER COURSES YOU ARE TAKING THEN PLEASE FEEL FREE TO EMAIL ME AND I WILL DO MY BEST TO HELP.