Fresh Organic Bee Bread, Perga

Naturally Fermented Pollen

Weight: 250g.

Bee bread is pollen collected by bees, then mixed with nectar and packed into the cells of the honeycomb where ferments slightly to form bee bread.

Bee bread contains: 

1. Practically all the essential amino acids, many different vitamins (A, B1, B2, B3, B6, C, E and H, biotin, folic acid and rutin) 

2. Minerals (calcium, iron, potassium, phosphorus and sodium) 

Bee bread is made up of: 

1. 55% carbohydrates 

2. 35% proteins 

3. 3% minerals and vitamins 

4. 3% fatty acids 

5. 5% various other ingredients 

Potential benefits: 

1. Strengthens immune system 

2. Stimulates healthy tissue regeneration 

3. Facilitates the treatment of inflammatory diseases 

4. Regulates intestinal function 

5. Slows down aging process 

6. Controls cholesterol levels in the blood 

7. Possesses detoxifying radio-protective effects 

8. Improves brain activity 

9. Increases male potency

10. Treats infertility

11. Restores the amount of vitamins and minerals in the body 

12. Accelerates recovery after injury and severe ailments 

13. Strengthens the central nervous system  

14. Reduces symptoms of allergy  

15. Strengthens the bones, improves eyesight, restores skin

16. Normalizes arterial pressure and therefore is suitable for the prevention of hypertension and hypotonia

17. The high content of potassium affects the cardiovascular system, and therefore the bee bread is successfully used to prevent atherosclerosis, heart attack and stroke

Recommended usage: 

It is recommended that you take 10-15g. every day for prevention and strengthening of the body (about 1/2 teaspoon per day, about 1/6 teaspoon per day for a child). For disease treatment it is recommended to take 20-30g. of bee bread per day.

 

Bee bread is recommended for individuals with anemia, hepatitis, diabetes, osteoporosis and atrophy sclerosis. It is perfect solution for people having issues with general health weakening and with symptoms of digestive disorder. 

Bee bread is one of the oldest known dietary supplements in the world. Early Egyptians and the ancient Chinese believed it was rejuvenator and a medicine. It was sometimes called the “Fountain of Youth” and “Ambrosia of the Gods”.