Romans famous smoked sticks, The finest meat  in the world
They are dry in texture and smoky in flavor
This delicacy is eaten alone as an appetizer
And often served with cheese and crackers,
 Traditional German Recipe
Pork and Beef seasoned with pepper garlic
Caraway and all spice, Smoked and GENTLY dried, READY TO EAT !
Please be advised the product will be cut to order and, 2 fit into vacuum pouch The product is dry 15% Only
This product is fragile, food item  that will be final sale no returns or refunds will be accepted Under, any circumstances thank you

Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 to 30 days at room temperature.

Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you

For your Convenience 
If you want buy Spicy Krainerwurst
If you want buy all beef Jerky