Kebabs On The Grill

Sunset Books, 1995 - 1st Printing, 95 pages

Condition as shown in photos. Trade paperback. Slight shelf wear. No markings.

Shish kebab literally means "lamb on a stick," but to American chefs it can mean anything from shrimp skewers to Malaysian satay. This book provides the classic recipe for shish kebab as well as a wealth of creative ideas for preparing kebab varieties.

Includes:

• Two Ways to Barbecue
• Grilling Fruit
• Shish Kebabs with Sumac
• Red Bell Pepper and Sausage Loaf
• Turkey Kebabs with Clam Sauce