CALENDULA (a.k.a. Pot Marigold)

Untreated Organic Home Grown Seeds

Ordering Info:

Quantity of one = amount chosen

Seeds measured not counted

One Tsp. = 75 seeds average 

If you order more than one, I will multiply the amount of seeds only. I will only divide them into separate packets as needed. You are welcome to message me with a request for a specific amount of labeled packets/envelopes. (For example: for gifting purposes.)

• All my seeds are produced from flowers that were open pollinated and organically home-grown in Illinois, USA.

-- (Guaranteed No pesticides, non-GMO, and NOT from China.)

• Seeds are sorted for viability and germination tested prior to the current season. Majority Germination guaranteed if kept moist and standard growing instructions are followed.
• To keep the cost down I use a standard 1st class Letter envelope; therefore I cannot provide a tracking number, unless it is a very large order. 
• If you are willing to pay more for faster delivery and tracking, message me to make that arrangement.

**Please allow up to 14 business days for "Snail Mail" to deliver your order after it is "marked as shipped". (Average time = 1 week). If your order has not arrived within that time, please message me right away. I will declare it to be Lost/Damaged if you haven't received it by 3 weeks after your purchase date. By that time I will re-send your order at no charge, unless another arrangement is agreed on. No need to open a claim. I am happy to help. 

Growing Specifics: 

Type: Annual 

Light: Sun - Part Shade 

Height: 18"-24" 

Bloom time: Summer until 20°F. 

Days until Bloom: 40-50 Germination: 7-12 days 

Plant depth: 1/4" 

Thin to: 10"-12" 

Deadhead for more flowers 

Calendula officinalis History and Uses

by Melody Rose, January 18, 2020 (Article exerpts) 

Reference Website: DavesGarden 

"Many ordinary garden plants have an interesting past and Calendula officinalis, also known as the pot marigold, is one that many gardeners regularly grow; but have no information on its history and usefulness. Early culinary uses for calendula This pretty little plant with the sunny flowers has so many uses it will be hard to list them all. First of all, it is edible and was often used to flavor soups and stews. That is where its common name, pot marigold, originated. Calendula was often added to whatever was simmering over the fire. The golden yellow blossoms were also used to add color to butter and cheese. The flowers make an interesting tea that is somewhat spicy and a bit bitter, and while it has no protein or carbohydrates, calendula is a good source of lutein, beta carotene and anti-oxidants. Besides soups and stews, add to egg dishes, such as quiche or sprinkle the fresh petals on a salad. Even mix some in to your favorite salsa for a little extra flavor. It also makes a lovely golden natural dye, so should be included in any dyer's garden. Calendula and the herbal pharmacy Even though calendula was added to the culinary pantry and was often part of the meal, it has so many medicinal qualities that its best known for its spot in the herbal pharmacy. It is antiseptic, anti-bacterial, anti-fungal and anti-inflammatory. Which makes it a great natural go-to for insect bites, sunburn and wound care. Tea made from the flowers was often used to treat intestinal disorders and menstrual cramps, however these uses have not been verified. However there is quite a bit of documented research that topical applications of the essential oil, tea and even the crushed flowers can keep wounds from infecting, relieve dermatitis, acne, and prevent swelling around bruises. A mouthwash made form the tea was also used to help with gum disease and oral fungal aliments. Growing calendula Calendula is easy to add to your garden. It is an annual in most climates, however it can be a short-lived perennial in frost-free areas. Plant the seeds in a sunny location in early spring, or start indoor about four weeks before the last frost is expected. Place the transplants about a foot apart, or thin seedlings to the same distance. Full sun is best, however calendula can grow well in partial shade if need be. In very hot climates, a little afternoon shade is probably a good idea. When the plants start to bloom, harvest the whole flower, since there are compounds concentrated in the green calyx along with the petals. Harvest after the sun has dried the dew from the petals. This serves a dual purpose. The freshest flowers will produce the most oil and it is also deadheading, prompting the plant to continue to bloom throughout the season. Dry the whole flower for medicinal use. Dry the flowers in a single layer out of the direct sun and store in closed containers in a dark pantry. You can also add the fresh petals to many foods or home baked breads during the season. This plant should be included in any pollinator or bee garden as it is attractive to butterflies, bees, flies and wasps. Calendula is easy enough for beginning gardeners or gardeners who claim to have a brown thumb, so there's no excuses for not adding some to this spring's garden."