Organic Polenta - Non-GMO Yellow Corn Grits, Ground Cornmeal, Quick Cooking

Organic Polenta

• Certified Organic by A Bee Organic
• Certified Kosher by Union of Orthodox Jewish Congregations of America
• Suitable for Vegetarians
• Suitable for Vegans
• Non-GMO

About the Product:

✔️ ORGANIC & NON-GMO: Food to Live’s Polenta is USDA Organic and a Non-GMO product. Moreover, it is 100% Raw, Kosher, and suitable for various diets including Vegan.
✔️ MADE FROM WHOLE YELLOW CORN: Unlike corn grits which are ground from white corn without the germ, our Organic Polenta is milled from whole yellow kernels of Flint corn variety.
✔️ HIGHLY NUTRITIOUS: Organic Polenta consists of fiber, protein, and complex carbohydrates. It is a great source of beta-carotene, lutein, zeaxanthin, and many essential minerals like Iron, Magnesium, and Zinc. Moreover, it boasts Vitamins A, B, and C. 
✔️ VERSATILE USES: Use Organic Polenta as a hot cereal with sweet toppings, or as a savory side dish to meat and fish. It can be cooled and cut into strips as polenta fries. Besides, you can mix raw polenta with wheat flour to bake buns, cakes, and biscuits, or dust it on foods instead of breadcrumbs before roasting.
✔️ PRODUCT OF USA: Organic Polenta by Food to Live is grown and packaged in the US. 

Product Description:

Originating from Italy, Organic Polenta has found its way to homes all over the world. It comes as no surprise because it's an affordable option of comfort food that can be used in many recipes. Food to Live’s Organic Polenta is ground from whole yellow corn of flint variety into a fine to medium-coarse consistency. It differs from corn grits which are milled from white Dent corn with the germ removed and have coarser particles. Also, once cooked Dent corn has a smooth texture, while Flint variety used for Polenta gets a slightly chewier texture.