The essence of Ceylon, a strong tea with a gentleness that is bordered by a firm character.
The English love a heavy breakfast, accompanied by a strong and flavourful tea. Finding Dilmah English Breakfast tea too strong, they started blending it with milder teas for a more balanced brew. This blend has grown to be one of the most popular breakfast teas in the world.
English Breakfast is a traditional blend of black tea the exact recipe for which varies from maker to maker. However, most often the tea leaves are sourced from estates in Ceylon to produce a characteristically full bodied brew. The richness of English Breakfast means that it can be enjoyed with milk and sometimes sweetened with sugar, although a good quality English Breakfast tea can be so smooth that it is best enjoyed on its own. .
Indulge in a tea experience
For one cup of English Breakfast tea, slip 1 of the tea bag into a teapot. Pour 200 ml of water freshly boiled at 100°C over the teabag and let the infusion steep for 4 minutes. Remove the teabag, add milk and sugar and enjoy your rich tea with a hearty breakfast. .
Ingredients: Black tea (Bagged)
Serve with: Best Taken Straight.
Accompaniment: Praline Cake, Steak, Rich Fatty Meat.
Therefore enjoying a cup of black tea will help in destressing, stimulate action on the immune system, has a potent anti-bacterial and anti-viral effect.
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