YOU ARE BIDDING ON 3 BUDDING/SPROUTING GINGER RHIZOME ROOTS. THEY ARE READY TO BE PLANTED AND GROW.

BUY 2 SETS (6 ROOT TOTAL) AND GET 2 FREE (TOTAL 8)

Fresh ginger root imparts a pungent, hot and spicy taste to many dishes.

     Ginger root is also used in baking, confectionery, and certain liquors.

Also a great Plant for your garden, which produces a beautiful flower.

This extremely versatile root is known for its popularity in Oriental and Indian cooking.

       The Chinese, Japanese, and East Indians use ginger root in many forms, including grated and ground. Grown in Jamaica, Brazil, India, Africa, China, and Thailand. Ginger root is a gnarled and knobby root that has a tan skin and a pale yellow-green to ivory flesh.

Height: 24-36 in. (60-90 cm)

Hardiness: USDA Zone 7a: to -17.7 °C (0 °F)

Sun Exposure: Sun to Partial Shade

Zingiber officinale is mainly grown for its aromatic, edible root that is used in cooking as well as medicinal purposes.

        Blooms (small green inflorescence with white and maroon flowers) are rare. 'Edible Ginger' produces clusters of white and pink flower buds that bloom into yellow flowers. After blooming, green cone does not turn completely red.

     'Edible Ginger' is a perennial reed-like plant with annual leafy stems' that grows 3 to 5 feet tall in medium to full sun.

       Because of its aesthetic appeal and the adaptation of the plant to warm climates, ginger is often used as landscaping around subtropical homes. The Edible rhizome is its main attraction.