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Fermented rye malt is suitable for any rye pastry. Gives a rich taste and aroma. It is a natural improver of the quality of bread and other pastries. Increases the biological value of the final product.
Weight: 300g
Ingredients: rye malt

Shelf life: 12 months. Rye fermented malt is suitable for use in any rye baking. Gives a rich taste and aroma. It is a natural improver of the quality of bread and other pastries. Increases the biological value of the final product.Fermented rye malt is used in baking to improve the color of rye bread - the crumb gets a nice brown-brown color, as well as a characteristic malt smell and taste.

Ржаной ферментированный солод подходит для применения в любой ржаной выпечки. Придает насыщенный вкус и аромат. Является натуральным улучшителем качества хлеба и другой выпечки. Повышает биологическую ценность конечного продукта.