Hot Curry en poudre

Bolsts curry powder is a very popular blend of spices.

Use one dessert-spoonful of curry powder for every pound of meat, fish or poultry.

The Bolst family of Bangalore have been involved in the selection and blending of fine Curry Powders for many generations. 
Over the years their dedication to quality has enabled them to establish an international reputation for Indian food ingredients. 
Curry powder is the solution to making curry the simplest possible way, without having to resort to a pestle and mortar. 
This mixture is a combination of coriander, cumin, black mustad seeds, dried red chillies, black pepper, turmeric, fenugreek seeds and curry leaves.

Curry powder is used in soups, dals and of course, curries
 
Ingredients:

Coriander, Turmeric, Chillies, Mustard, Ginger, Cumin Seed, Fenugreek Seed

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Curry is synonymous with Indian food and ‘curry powder’ is thought of as its key ingredient. This is a misconception though, as all Indian food does not contain 'curry powder'. This all-important powder is actually a mix of spices collectively known as garam masala. It is added to some dishes along with other spices to enhance their flavor and aroma.

While the basic ingredients used are the same, each household has its own proportions so that the end result will often differ from home to home. The better the quality of the ingredients, the tastier the garam masala and the resulting dish in which it is used.
 
Most Indians still prefer to prepare their own garam masala just prior to cooking.

Making your own can seem intimidating if you’re just starting out with Indian cooking, but the recipe and a good coffee grinder is all it takes! There’s nothing to beat the flavor of fresh garam masala!