Coffee : terroirs and qualities is a new, revised and enhanced version of the book Cafés : terroirs et qualités published in French in 2003. It is a book of meetings. Meetings between men and women who study coffee growing from different angles : from the viewpoint of human societies who practise it and the landscapes it shapes, taking a geographical and socio-economic approach ; in terms of the plant itself, its cultivation and processing, taking an agronomic and technological approach. This is the meeting between the MOCA group, from the University of Toulouse-Le Mirail, and the CIRAD, a meeting that led to the idea of a book in which those points of view and experiences could be compared, gain mutual enrichment and provide food for thought.
- Éditeur : Editions QUAE GIE; 1er édition (28 février 2007)
- Langue : Français
- Broché : 172 pages
- ISBN-10 : 2759200280
- ISBN-13 : 978-2759200283
- Poids de l'article : 281 g
- Dimensions : 16 x 1.1 x 24 cm