Coffee : terroirs and qualities is a new, revised and enhanced version of the book Cafés : terroirs et qualités published in French in 2003. It is a book of meetings. Meetings between men and women who study coffee growing from different angles : from the viewpoint of human societies who practise it and the landscapes it shapes, taking a geographical and socio-economic approach ; in terms of the plant itself, its cultivation and processing, taking an agronomic and technological approach. This is the meeting between the MOCA group, from the University of Toulouse-Le Mirail, and the CIRAD, a meeting that led to the idea of a book in which those points of view and experiences could be compared, gain mutual enrichment and provide food for thought.

• Éditeur ‏ : ‎ Editions QUAE GIE; 1er édition (28 février 2007)
• Langue ‏ : ‎ Français
• Broché ‏ : ‎ 172 pages
• ISBN-10 ‏ : ‎ 2759200280
• ISBN-13 ‏ : ‎ 978-2759200283
• Poids de l'article ‏ : ‎ 281 g
• Dimensions ‏ : ‎ 16 x 1.1 x 24 cm