Handmade traditional Italian Sausage is Natural Dry Italian Dry Sausage  Hot /Sweet 16\18oz for $ 20 !! US SELLER !!

Authentic Italian style food with simple gluten free ingredients: fresh pork, salt,Paprika, Crushed pepper. Naturally dried.

A typical Italian style pork dry sausage sure to delight everyone at your party with this artisan salami, a flavorful addition to your cheese and salami or charcuterie meat board.  Take it on the go on a backpacking trip for easy, packable protein snacks, no refrigeration needed! 

This is YOUR favorite!!   Not Sliced

this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances thank you

Smoke cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 to 30 days at room temperature

Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you