Cacao Butter Wafers

• Certified Kosher by Union of Orthodox Jewish Congregations of America
• Suitable for Vegetarians
• Suitable for Vegans

 

About the Product:

✔️ PREMIUM QUALITY & KOSHER: Food to Live presents high-quality Pure, Unfiltered, and Unrefined Cacao Butter Wafers. It is Kosher, Raw, and suitable for Vegan and Keto diets. 
✔️ MADE USING COLD PRESSING:  Whilst Cocoa Butter Wafers might undergo some heating during the pressing process, the temperature doesn't exceed 46C, thus all beneficial properties are preserved.  
✔️ HIGHLY NUTRITIOUS: Being a superfood, our Cacao Butter Wafers delivers vitamins A, B, C, E, F, and minerals including Magnesium, Potassium, Iron, Zinc, and Calcium. It is also rich in Omega-3 and Omega-6. 
✔️ VERSATILE USES: It is used to make chocolate, as well as a fatty base for cakes, muffins, rolls, and various pies. Add it to milk cereals, puddings, and drinks. Use it to make creams, skin masks, hair scrubs, and aftershave balm.  
✔️ SUBSTITUTE FOR DAIRY AND COCONUT BUTTER: Use Cacao Butter Wafers in your homemade baked goodies (instead of regular dairy butter), or in DIY skin care products (instead of coconut butter). 

 

Product Description:

Pure Cacao Butter Wafers, also known as Cocoa Butter, is an edible fat, derived from cacao beans; this process happens under 46C temperature. First cacao beans are roasted and peeled, after that they are crushed into nibs. Cacao nibs in their turn are cold-pressed into cacao liquor, which is squeezed into the final product - cacao butter. 

Nutritional value 

White Cacao Butter Wafers is full of polyunsaturated fatty acids as Omega-3 and Omega-6 and oleic acid; it is 100% keto-friendly. It also contains no caffeine and is suitable for vegans. Vegan Cacao Butter Wafers is packed with vitamins A, B, C, E, F, and minerals including Magnesium, Potassium, Iron, Zinc, and Calcium, making it super-nutritious. 

Versatility uses 

Cacao Butter Wafers has a strong chocolaty aroma which is even greater than its taste. It’s rarely eaten on its own, usually, Cacao Butter Wafers is used for cooking (as a component in different recipes instead of regular dairy butter or coconut butter). It adds richness to puddings, milk cereals, or drinks. Raw Cacao Wafers butter serves well as a fatty base for baking cakes, muffins, rolls, and various pies. If a culinary lover is lucky enough to buy a little cacao butter of food grade, he can truly discover the art of confectionery in his very own kitchen. Cacao butter wafers is often used for skin care too, as it is added to creams, masks, hair scrubs, lip, and aftershave balms. 

When properly stored cacao butter in bulk can have a shelf life of up to 1,5 years. We suggest keeping it in a cool dry place in an airtight container which preserves it from interfering with moisture and other smells.