Potassium Metabisulfite - 1 lb.
Potassium Metabisulfite - 1 lb.For Wine Making: To remove the wild yeast in your pressed grapes, or other winemaking fruit simply add 1/4 tsp. per 6 gallons of must. (noun: must grape juice, or other fruit juice before or during fermentation) Potassium Metabisulfite may also be used as a sanitizer to prepare equipment needed to make wine. It is very simple, just add 2 oz to 1 gallon of water.
Potassium Metabisulfite - 1 lb.
For Wine Making: To remove the wild yeast in your pressed grapes, or other winemaking fruit simply add 1/4 tsp. per 6 gallons of must. (noun: must grape juice, or other fruit juice before or during fermentation) Potassium Metabisulfite may also be uséd as a sanitizer to prepare equipment needed to make wine. It is very simple, just add 2 oz to 1 gallon of water.
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