Still Spirits Distiller's Enzyme Glucoamylase 12g - Glucoamylase is a fungal-derived enzyme that breaks down dextrins into simple sugars before the fermentation process.
Sufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).
Still Spirits Distiller's Enzyme Alpha-Amylase 12g - Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars during mashing.
Sufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).